Efficient use of resources.
If you’re opening a new restaurant (or you are already operating one), you should take a look at how your dishes are being cleaned, and how efficient and energy conscious your current setup really is.
New app for commercial dishwashers. For more transparency in your commercial kitchen. All relevant information now on your smartphone – simple and convenient.
Wash pumps with a delicate touch
We spoke to Frank Schwarz about the role of glass washing in adding value, about the causes and effects of glass damage, which goes far beyond simple breakage, and about the specialist knowledge of the glass-washing professional.
"But I just want to wash up" - is what someone with less experience of glass management in the hotel and catering business might think. What they also want to do, or rather must do: take drinking glasses into consideration as part of the value chain.
